Ice Link was established in 2000 in Orange, California, with an innovative technology protected by an array of patents to improve the way food service operations manage and deliver ice to desired locations. Ice Link’s unique vacuum delivery system offers a cleaner, faster way for restaurants, supermarkets, convenience stores and other businesses to deliver ice to a variety of end uses. Ice Link is fully certified by the NSF as well as CSA, UL and ETL.

Founded by CEO Eric Berge, Ice Link formed a joint venture with the Lancer Corporation and was first brought to market in 2001. Now, independent from Lancer, the system has been hardened through eight years and millions of pounds of ice transported by customers in a wide variety of applications. With this proven record of performance, Ice Link has been utilized by dozens of major clients, including universities, hospitals, Burger King, 7-Eleven and Disney World.